Celebrating the Day of the First Fruits
The farmers of Israel would begin their spring harvests with the barley crop at Passover. The harvest continued for seven weeks as the other crops and fruits began to ripen. As each fruit ripened, the first of each type would not be eaten but instead the farmer would tie a ribbon around the branch. This ribbon signified that these fruits were Bikkurim, or the first fruits.
At Shavuot the farmers would gather the Bikkurim into baskets and bring them to the city of Jerusalem where they would be eaten in the holy city. The farmers living close to Jerusalem would bring fresh fruits, while those who had to travel a long distance carried dried raisins and figs. This joyful occasion was celebrated with the music of fifes, timbres, and drums. As the pilgrims approached the city walls they were greeted by the inhabitants of the city. Sometimes the King himself would join the procession to the Temple Mount. The Bikkurim ritual is no longer practiced in present day Israel.


The Legends and Customs of Shavuot

Many of the traditions and customs of Shavuot have evolved from the legends and stories describing the experiences of the Israelites at Mount Sinai. According to tradition the Israelites actually overslept on the morning of G’s visit. To compensate for this negligence, Jews hold a vigil on the eve of Shavuot. They stay awake from dusk to dawn, keeping themselves busy with the readings of the Torah and the Talmud. A digest of readings has evolved called Tikkun Leil Shavuot, the “Restoration of Shavuot Eve,” which includes selections from the Torah, the Prophets, the Talmud, and the Zohar.

Another Shavuot custom is the eating of dairy foods. One explanation states that this comes from a passage in the Torah which reads: “And He gave us this land, a land flowing with milk and honey”. Another explanation comes from a legend stating that before the visit from G the Jews did not keep kosher or follow the Kashrut (dietary) laws. It was on this first Shavuot that they found out that their utensils were non-kosher and thus unfit for use. So finding themselves without kosher meats or utensils the Israelites were forced to eat only dairy foods. Today Jews celebrate Shavuot by eating blintzes, cheesecake, and other dairy dishes.

Another legend tells the story of the Israelites finding Mount Sinai blooming and lush with greenery and flowers. From this legend grew the custom to decorate the Jewish home and synagogue with tree branches and flowers. Some temples decorate the Torah scrolls with wreaths of roses.

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